Chills, Aerate & Pours your wine.
Warning: Last items in stock!
Features and Usage
1. Put the chilling stick into the refrigerator at -10～-15°C, the freezer gel will turn into solid state after 2.5~3 hours
2. Wine temperature can be decreased 4°C within 15 minutes
3. Wine flowing rate can be controlled well by the pourer / sealer
4. The aerator effects an immediate increase of the wine taste
5. Portable & Reusable