Chill your wine without ice
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Features and Use:
1. Put the cooler bag with the blue non-icy gel in the freezer at 14˚F / -10˚C for around 4 hours until frozen
2. Wrap the cooler bag tightly around the wine bottle for efficient cooling of the wine and then place the wine bottle with the cooling bag into the table top chiller
3. The wine temperature can be decreased:
- from 59˚F to 55˚F / 15˚C to 13˚C in 9 minutes
- from 77˚F to 66˚F / 25˚C to 19˚C in 11 minutes