Wine Chilling Stick w/ Pourer & Sealer

CS-04C-001

0.10  kg

12,90 €

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Features and Usage
1. Put the chilling stick into the refrigerator at -10~-15°C, the freezer gel will turn into solid state after 2.5~3 hours
2. Wine temperature can be decreased 4°C within 15 minutes
3. Wine flowing rate can be controlled well by the pourer / sealer
4. Portable & Reusable